Sticky Rice Shaomai recipe - ingredients, nutrition and when to eat it
Sticky rice shaomai are Chinese dim sum dumplings filled with sticky rice, pork, and shiitake mushrooms.
Sticky rice shaomai are Chinese dim sum dumplings filled with sticky rice, pork, and shiitake mushrooms. The chewy rice goes well with savory pork and fragrant mushrooms. They make an easy lunch or an afternoon snack when you’re feeling peckish.
Chinese · 50 minutes to cook
Nutrition (per 267.7g serving): 395.4 kcal · protein 18.3g · carbohydrate 61.6g · fat 7.5g · sodium 610.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak and steam the sticky rice before mixing it with the filling so it cooks evenly and is easier to handle.
Tips: Cover the remaining wonton wrappers with a damp cloth to keep them from drying out.
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Ingredients (1 serving)
- Glutinous rice — 60 g
- Ground pork — 50 g
- Wonton wrappers — 5 sheet
- Shiitake mushrooms — 1 pc
- Green onion — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 0.5 tsp
- Ground black pepper — 1 pinch
- Water — 100 ml