Shanghai-Style Sweet and Sour Pork Ribs recipe - ingredients, nutrition and when to eat it
Shanghai-style sweet and sour pork ribs are a Chinese dish made by gently braising ribs with soy sauce, sugar, and vinegar until tender.
Shanghai-style sweet and sour pork ribs are a Chinese dish made by gently braising ribs with soy sauce, sugar, and vinegar until tender. Their glossy sweetness and subtle vinegar aroma pair well with rice, making them a satisfying dinner dish too.
Chinese · 55 minutes to cook
Tips: Brown the ribs first to give them a savory flavor that remains after braising.
Tips: Add the vinegar near the end of cooking to keep its bright tangy aroma.
Tips: Braise over low heat so the sauce doesn’t stick to the bottom of the pot, and turn the ribs often toward the end.
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Ingredients (1 serving)
- Pork Ribs — 220 g
- Soy Sauce — 1 Tbsp
- Sugar — 1.5 Tbsp
- Chinese Black Vinegar — 1.5 Tbsp
- Shaoxing Wine — 1 Tbsp
- Ginger — 10 g
- Scallion — 15 g
- Cooking oil — 1 tsp
- Water — 250 ml