Shanghai-Style Smoked Fish recipe - ingredients, nutrition and when to eat it
Shanghai-style smoked fish is a Chinese dish made by simmering fish in soy sauce and spices, crisping the outside, and serving it cold.
Shanghai-style smoked fish is a Chinese dish made by simmering fish in soy sauce and spices, crisping the outside, and serving it cold. Its sweet-and-savory glaze pairs with tender, moist fish, making it a lovely meal with rice.
Chinese · 40 minutes to cook
Tips: Pat the fish thoroughly dry so it splatters less in the pan and browns evenly.
Tips: As the sauce simmers down, turn the fish gently only two or three times to keep it from breaking apart.
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Ingredients (1 serving)
- Mackerel — 150 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 10 g
- Green onion — 15 g
- Five-spice powder — 0.5 tsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cooking oil — 2 Tbsp
- Water — 3 Tbsp