Shanghai-Style Smoked Fish Rice recipe - ingredients, nutrition and when to eat it
Shanghai-style smoked fish rice is a Chinese rice bowl topped with fish simmered in soy sauce and spices.
Shanghai-style smoked fish rice is a Chinese rice bowl topped with fish simmered in soy sauce and spices. The savory-sweet sauce soaks into the rice, making it a comforting choice for a winter evening.
Chinese · 35 minutes to cook
Tips: Pat the fish dry first to keep the sauce from getting watery.
Tips: Star anise has a strong flavor, so use just one pod, and feel free to remove it after cooking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel Fillet — 120 g
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Ginger — 1 tsp
- Star Anise — 1 pc
- Cheongju (Korean Rice Wine) — 1 Tbsp
- Water — 0.5 cup
- Green Onion — 0.3 pc