Shanghai-Style Smoked Fish Noodles recipe - ingredients, nutrition and when to eat it
Shanghai-style smoked fish noodles pair boiled noodles with fish braised in a sweet and savory soy sauce.
Shanghai-style smoked fish noodles pair boiled noodles with fish braised in a sweet and savory soy sauce. The fish stays moist and the noodles are tender, making this a lovely lunch.
Chinese · 30 minutes to cook
Tips: Pat the fish dry before cooking so it holds together better in the pan.
Tips: If the sauce reduces too much, add a tablespoon or two of water to loosen it to a consistency that coats the noodles well.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Cod — 120 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Shaoxing wine — 1 Tbsp
- Ginger — 5 g
- Scallion — 10 g
- Cooking oil — 1 Tbsp
- Water — 120 ml