Shanghai Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shanghai Scallion Oil Noodles are made by tossing cooked noodles with scallions gently fried in oil and a light soy sauce seasoning.
Shanghai Scallion Oil Noodles are made by tossing cooked noodles with scallions gently fried in oil and a light soy sauce seasoning. The savory, fragrant scallion oil coats the noodles, making this a lovely choice for a simple lunch or a late dinner.
Chinese · 15 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil.
Tips: Add the measured amount of soy sauce first, taste, then add a little more at a time as needed.
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Ingredients (1 serving)
- Chinese-style noodles — 180 g
- Green onions — 0.5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp