Shanghai-Style Shrimp Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shanghai-style shrimp scallion oil noodles are a Chinese noodle dish tossed with shrimp after scallions are slowly fried in oil to bring out their aroma.
Shanghai-style shrimp scallion oil noodles are a Chinese noodle dish tossed with shrimp after scallions are slowly fried in oil to bring out their aroma. Savory soy sauce and the toasty fragrance of scallions make this a satisfying lunch.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil.
Tips: If the noodles start to feel dry in the pan, add a spoonful of noodle cooking water at a time and toss.
Tips: Shrimp can turn tough if overcooked, so add the sauce as soon as they turn pink.
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Ingredients (1 serving)
- Chinese Wheat Noodles — 200 g
- Shrimp — 80 g
- Scallions — 0.5 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Water — 2 Tbsp