Shanghai-Style Shrimp and Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shrimp and scallions are sautéed in oil until fragrant, then tossed over high heat with Chinese wheat noodles, soy sauce, and oyster sauce.
Shrimp and scallions are sautéed in oil until fragrant, then tossed over high heat with Chinese wheat noodles, soy sauce, and oyster sauce. The bouncy shrimp, nutty scallion oil, and savory seasoning come together in a dish that works well for a quick lunch or dinner.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over medium-low heat at first so they release their aroma without burning.
Tips: After blanching the noodles, drain them well so the sauce doesn't get watery when you stir-fry them.
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Ingredients (1 serving)
- Chinese Wheat Noodles — 200 g
- Shrimp — 100 g
- Scallions — 0.5 stalk
- Cooking Oil — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Oyster Sauce — 1 tsp
- Garlic — 1 clove
- Ground Black Pepper — 1 pinch