Shanghai Shrimp Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shrimp are stir-fried in Shanghai-style scallion oil and tossed with noodles. The savory soy sauce and fragrant scallions make this a simple, satisfying lunch.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil.
Tips: If the noodles seem dry, add a tablespoon or two of noodle-cooking water and toss until smooth.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shrimp — 80 g
- Green onion — 0.5 stalk
- Soy sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp