Shanghai Shrimp Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shanghai-style scallion oil noodles topped with shrimp and lightly seasoned with soy sauce.
Shanghai-style scallion oil noodles topped with shrimp and lightly seasoned with soy sauce. Fragrant scallions and plump shrimp come together in a simple bowl that’s just right for lunch.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil.
Tips: Shrimp can turn tough if overcooked, so add the noodles and seasonings as soon as they turn pink.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Shrimp — 5 pc
- Scallions — 0.5 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Ground black pepper — 1 pinch