Shanghai Scallion Oil Pork Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with pork and Chinese wheat noodles in a soy-based sauce, then finished with scallions gently fried in oil until fragrant.
These noodles are tossed with pork and Chinese wheat noodles in a soy-based sauce, then finished with scallions gently fried in oil until fragrant. The savory scallion aroma and salty-sweet sauce soak into the noodles, making this a lovely choice for lunch or a light dinner.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so their aroma infuses the oil without burning.
Tips: If there’s a lot of water in the pan before you add the noodles, cook it off briefly over high heat so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Pork foreleg — 80 g
- Scallions — 30 g
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Black pepper — 0.2 tsp