Shanghai Scallion Oil Pork Rib Noodles recipe - ingredients, nutrition and when to eat it
A Shanghai-style noodle bowl with noodles tossed in fragrant scallion oil and crispy fried pork ribs.
A Shanghai-style noodle bowl with noodles tossed in fragrant scallion oil and crispy fried pork ribs. The savory, nutty noodles pair well with the satisfying chew of the ribs, making this a hearty choice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pat the ribs dry to reduce splattering and help them turn crisp on the outside.
Tips: Cook the scallions slowly over low heat to draw out their aroma without burning them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork ribs — 180 g
- Chinese-style wheat noodles — 1 serving
- Scallions — 3 pc
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Shaoxing wine — 1 Tbsp
- Flour — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 1 Tbsp