Shanghai-Style Pork Noodles with Scallion Oil recipe - ingredients, nutrition and when to eat it
This Shanghai-style one-bowl meal combines pork and noodles tossed with oil fragrant from sautéed scallions.
This Shanghai-style one-bowl meal combines pork and noodles tossed with oil fragrant from sautéed scallions. The savory scallion aroma and salty soy sauce make it a nice choice for a simple lunch.
Chinese · 20 minutes to cook
Tips: Cook the scallions slowly over low heat so their fragrance infuses the oil without burning.
Tips: Boil the Chinese wheat noodles according to the package directions, then drain them well. Avoid leaving them in the pan too long so they don't get soggy.
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Ingredients (1 serving)
- Chinese wheat noodles — 1 serving
- Lean pork — 80 g
- Scallions — 0.5 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp