Shanghai Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shanghai scallion oil noodles are a Chinese-style noodle dish made by frying scallions in oil until fragrant, then tossing them with noodles and a soy sauce…
Shanghai scallion oil noodles are a Chinese-style noodle dish made by frying scallions in oil until fragrant, then tossing them with noodles and a soy sauce dressing. The savory scallion aroma and salty, umami-rich flavor make them a lovely choice for a simple lunch or dinner.
Chinese · 20 minutes to cook
Tips: Scallions can turn bitter if they burn, so cook them slowly over low heat.
Tips: Drain the noodles well so the scallion oil sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Scallions — 6 pc
- Cooking oil — 2 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp