Shanghai-Style Scallion Oil Noodles recipe - ingredients, nutrition and when to eat it
Shanghai-style scallion oil noodles are Chinese noodles lightly tossed with soy sauce and oil infused with sautéed scallions.
Shanghai-style scallion oil noodles are Chinese noodles lightly tossed with soy sauce and oil infused with sautéed scallions. Their savory scallion aroma and salty flavor make them a great choice for a quick lunch or dinner.
Chinese · 15 minutes to cook
Tips: Cook the scallions slowly over low heat to bring out their aroma without bitterness.
Tips: Drain the noodles well after cooking so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Scallions — 0.5 pc
- Cooking oil — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp