Shanghai Crab Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style noodle soup is gently simmered with crab meat, ginger, and scallions.
This Chinese-style noodle soup is gently simmered with crab meat, ginger, and scallions. The tender crab and chewy noodles pair beautifully with the subtle aroma of ginger, making it just right for lunch or dinner on a chilly day.
Chinese · 20 minutes to cook
Tips: Crab meat can lose its texture if simmered too long, so add it after the broth comes to a boil and warm it briefly.
Tips: Preparing the noodles and broth separately keeps the noodles from becoming soggy and preserves their chewy texture.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Crab meat — 70 g
- Chicken stock — 300 ml
- Ginger — 5 g
- Scallions — 15 g
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Water — 1 Tbsp
- Sesame oil — 0.5 tsp