Shanghai-Style Hong Shao Rou (braised pork belly) recipe - ingredients, nutrition and when to eat it
Shanghai-style Hong Shao Rou is a Chinese dish of pork belly gently braised with soy sauce, sugar, and spices.
Shanghai-style Hong Shao Rou is a Chinese dish of pork belly gently braised with soy sauce, sugar, and spices. Its glossy, sweet-and-savory sauce and tender texture pair well with rice, making it a hearty lunch or dinner.
Chinese · 90 minutes to cook
Tips: Cut the meat into evenly sized pieces so it cooks at the same rate.
Tips: If the liquid reduces too much while braising, add a little water at a time.
Tips: Star anise has a strong flavor, so start with one and leave it out if you prefer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork belly — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Cheongju (Korean rice wine) — 2 Tbsp
- Ginger — 10 g
- Green onion — 0.5 pc
- Star anise — 1 pc
- Water — 300 ml