Shanghai-Style Soy-Braised Fish recipe - ingredients, nutrition and when to eat it
This Shanghai-style dish features white fish gently braised with soy sauce and ginger.
This Shanghai-style dish features white fish gently braised with soy sauce and ginger. Its savory, subtly sweet flavor goes well with rice, making it a nice choice for dinner.
Chinese · 30 minutes to cook
Tips: The fish can break apart easily, so turn it as little as possible and spoon the braising liquid over it as it cooks.
Tips: Soy sauce saltiness varies by brand. Start with a little less than the listed amount, then adjust to taste at the end.
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Ingredients (1 serving)
- Cod — 180 g
- Soy sauce — 1 Tbsp
- Ginger — 1 tsp
- Green onions — 0.3 pc
- Sugar — 1 tsp
- Shaoxing wine — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 100 ml
- Ground black pepper — 0.2 tsp