Shakshuka recipe - ingredients, nutrition and when to eat it
Shakshuka is a Middle Eastern dish of eggs cooked in tomato sauce. Soft eggs, sweet-and-tangy tomatoes, and delicate spices come together for a warm meal…
Shakshuka is a Middle Eastern dish of eggs cooked in tomato sauce. Soft eggs, sweet-and-tangy tomatoes, and delicate spices come together for a warm meal served with bread.
World cuisine · 30 minutes to cook
Tips: If the tomatoes are firm, add 10–20 ml more water and simmer a little longer.
Tips: If you want soft yolks, lower the heat after adding the eggs and check them often by opening the lid.
Tips: Serve it straight from the pan with pita bread or a baguette for dipping into the sauce.
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Ingredients (1 serving)
- Olive oil — 2 tsp
- Onion — 70 g
- Bell pepper — 70 g
- Garlic — 2 pc
- Tomato — 250 g
- Ground cumin — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp
- Egg — 2 pc
- Water — 50 ml