Feta Cheese Shakshuka recipe - ingredients, nutrition and when to eat it
This North African dish is made by cooking eggs in tomato sauce, topping them with feta, and serving them with bread.
This North African dish is made by cooking eggs in tomato sauce, topping them with feta, and serving them with bread. The soft eggs, tangy tomatoes, and salty cheese come together beautifully for a weekend lunch or a relaxed dinner.
World cuisine · 30 minutes to cook
Tips: After adding the eggs, avoid boiling the sauce too vigorously so the whites cook evenly.
Tips: If you prefer firm yolks, cover the pan for about 2 minutes longer.
Tips: Since feta is salty, use less salt in the sauce and adjust the seasoning at the end.
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Ingredients (1 serving)
- Tomato — 200 g
- Egg — 2 pc
- Feta cheese — 40 g
- Onion — 70 g
- Red bell pepper — 70 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Ground cumin — 0.5 tsp
- Paprika powder — 1 tsp
- Korean chili powder — 0.3 tsp
- Salt — 0.3 tsp
- Pita bread — 1 pc