Shacha Beef recipe - ingredients, nutrition and when to eat it
Shacha beef is made by stir-frying beef and vegetables over high heat in a savory, nutty shacha sauce.
Shacha beef is made by stir-frying beef and vegetables over high heat in a savory, nutty shacha sauce. Served with rice, it makes a satisfying dinner on a busy day or an easy dish for entertaining.
Chinese · 20 minutes to cook
Tips: Spread the beef out in the pan without overlapping the pieces so it releases less water and browns nicely.
Tips: Shacha sauce varies in saltiness by brand, so it is best not to add too much soy sauce at the beginning.
Tips: Bok choy can become soft if overcooked, so add it at the end and stir-fry it quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 120 g
- Shacha sauce — 1 Tbsp
- Bok choy — 1 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Cooking oil — 1 Tbsp
- Ground black pepper — 0.2 tsp