Shanxi Saozi Noodles recipe - ingredients, nutrition and when to eat it
Shanxi saozi noodles are a regional Chinese dish from Shanxi, made with diced pork and vegetables stir-fried and served with noodles in a tangy vinegar broth.
Shanxi saozi noodles are a regional Chinese dish from Shanxi, made with diced pork and vegetables stir-fried and served with noodles in a tangy vinegar broth. Savory meat and bright acidity come together in a satisfying lunch or dinner.
Chinese · 30 minutes to cook
Tips: Add the black vinegar at the end so its aroma doesn’t cook off.
Tips: Cut the potatoes and carrots into similar-sized pieces so they cook evenly.
Tips: For a more generous amount of broth, add 50–100 ml of water and adjust the seasoning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Boiled wheat noodles or somyeon — 180 g
- Ground pork — 60 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Chinese black vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Chili oil — 1 tsp
- Cooking oil — 1 tsp
- Water — 350 ml
- Salt — 0.5 g
- Garlic — 1 clove