Shaanxi Biangbiang Noodles recipe - ingredients, nutrition and when to eat it
Shaanxi biangbiang noodles are a noodle dish from China’s Shaanxi region, made with thick, wide noodles tossed in chili oil and vinegar.
Shaanxi biangbiang noodles are a noodle dish from China’s Shaanxi region, made with thick, wide noodles tossed in chili oil and vinegar. The chewy noodles soak up the tangy, tingly seasoning for a satisfying meal. They’re a great choice for lunch or dinner when you’re craving something spicy.
Chinese · 35 minutes to cook
Tips: Noodles can stick together if left sitting after cooking, so prepare the seasoning first and toss them right away.
Tips: Add the vinegar and chili oil a little at a time to adjust the tang and heat to your taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Knife-cut noodles — 180 g
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Bok choy — 1 pc
- Soybean sprouts — 0.5 handful
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp