Swiss Cheese Fondue recipe - ingredients, nutrition and when to eat it
Swiss cheese fondue is made by dipping bread and vegetables into warm, melted cheese.
Swiss cheese fondue is made by dipping bread and vegetables into warm, melted cheese. The rich, nutty cheese flavor and subtle white wine aroma make it perfect for a leisurely dinner or a weekend meal shared with others.
World cuisine · 25 minutes to cook
Tips: Don’t add the cheese all at once while it’s cold; let it sit at room temperature briefly and add it in batches for a smoother melt.
Tips: If the cheese becomes too thick, add 1 tablespoon of white wine and loosen it over low heat.
Tips: Dry the ingredients thoroughly before dipping so the cheese sauce doesn’t become watery.
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Ingredients (1 serving)
- Cheese — 180 g
- White wine — 80 ml
- Baguette — 100 g
- Broccoli — 60 g
- Carrot — 50 g
- Cauliflower — 60 g
- Cherry tomatoes — 60 g
- Garlic — 1 pc
- Cornstarch — 1 tsp
- Ground black pepper — 1 pinch