Steak Eggs Benedict recipe - ingredients, nutrition and when to eat it
A brunch dish of grilled steak, a poached egg, and creamy hollandaise sauce served on bread.
A brunch dish of grilled steak, a poached egg, and creamy hollandaise sauce served on bread. Its rich, savory flavors pair beautifully with the soft egg yolk, making it a lovely choice for a leisurely weekend lunch or dinner.
Western · 30 minutes to cook
Tips: If the water boils too vigorously, the egg white may break apart when poaching. Keep it at a gentle simmer and use a fresh egg to help it hold its shape.
Tips: If the hollandaise sauce is too thick, stir in a little warm water at a time until it reaches the right consistency.
Tips: Let the steak rest briefly after cooking so it loses less juice when sliced.
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Ingredients (1 serving)
- English Muffin — 1 pc
- Beef striploin — 100 g
- Egg — 1 pc
- Butter — 1 Tbsp
- Egg yolk — 1 pc
- Lemon juice — 1 tsp
- Water — 1 Tbsp
- Vinegar — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Baby greens — 15 g