Spanish-Style Shrimp and Tomato Stew recipe - ingredients, nutrition and when to eat it
This Spanish-style stew gently simmers shrimp and tomatoes with garlic and onions.
This Spanish-style stew gently simmers shrimp and tomatoes with garlic and onions. The shrimp's savory flavor blends with the tangy tomatoes, and serving it with a baguette makes a satisfying dinner.
World cuisine · 30 minutes to cook
Tips: Shrimp can become tough when simmered too long, so cook the tomato sauce thoroughly before adding them.
Tips: If the tomatoes are very acidic, sauté the onions for an extra minute to bring out their sweetness.
Tips: Serve the baguette on the side rather than placing it directly in the broth, so it stays crisp outside and tender inside.
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Ingredients (1 serving)
- Shrimp — 10 pc
- Tomato — 1 pc
- Onion — 0.5 pc
- Garlic — 1 Tbsp
- Olive oil — 2 tsp
- White wine — 2 Tbsp
- Water — 0.3 cup
- Baguette — 0.3 pc
- Parsley — 1 Tbsp
- Paprika powder — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp