Spanish-Style Gambas recipe - ingredients, nutrition and when to eat it
Shrimp gently cooked in garlic and olive oil, enjoyed as a fragrant and savory Spanish-style tapa.
Shrimp gently cooked in garlic and olive oil, enjoyed as a fragrant and savory Spanish-style tapa. Serve it with baguette for a light dinner or a relaxed weekend brunch.
World cuisine · 15 minutes to cook
Nutrition (per 245.8g serving): 662.9 kcal · protein 29g · carbohydrate 36.7g · fat 42.7g · sodium 578.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the shrimp thoroughly to reduce splattering from the olive oil.
Tips: Garlic burns easily if you start over high heat, so gently warm it over medium-low heat to bring out its aroma first.
Tips: Dip baguette in the olive oil to enjoy the garlic aroma and the shrimp’s savory flavor together.
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Ingredients (1 serving)
- Shrimp — 10 pc
- Olive oil — 3 Tbsp
- Garlic — 6 pc
- Dried chili pepper — 1 pc
- Parsley — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 2 pinch
- Baguette — 4 piece