Spam Rice Balls recipe - ingredients, nutrition and when to eat it
Spam rice balls are made by mixing warm rice with pan-fried Spam and seaweed flakes, then shaping the mixture into bite-sized balls.
Spam rice balls are made by mixing warm rice with pan-fried Spam and seaweed flakes, then shaping the mixture into bite-sized balls. Their salty, savory flavor makes them perfect for a busy lunch, a simple dinner, or a late-night snack.
Street food · 15 minutes to cook
Nutrition (per 288.8g serving): 559.9 kcal · protein 15.3g · carbohydrate 69.8g · fat 23.5g · sodium 665.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you shape the rice while it is too hot, the balls can easily lose their shape, so let it cool for 2–3 minutes first.
Tips: Spam is already seasoned, so taste before adding any salt.
Tips: Mix in the seaweed just before eating to preserve its crisp, savory aroma.
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Ingredients (1 serving)
- Spam — 60 g
- White rice — 210 g
- Nori — 2 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Scallions — 0.2 pc
- Ground black pepper — 1 pinch