Spam Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This easy home-style dish combines the salty flavor of Spam and the rich taste of egg with stir-fried rice.
This easy home-style dish combines the salty flavor of Spam and the rich taste of egg with stir-fried rice. It is simple to make for lunch or dinner on days when you do not want to take out many ingredients.
Rice bowls · 15 minutes to cook
Nutrition (per 342.2g serving): 607.4 kcal · protein 19.5g · carbohydrate 69.2g · fat 26.3g · sodium 1015mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice that has cooled slightly is easier to fry into separate grains than freshly warm rice.
Tips: Frying the Spam until golden first naturally releases its oil and flavor.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in for a more pronounced aroma.
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Ingredients (1 serving)
- Cooked white rice — 210 g
- Spam — 50 g
- Egg — 1 pc
- Green onion — 20 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g