Spam and Kimchi Cup Rice recipe - ingredients, nutrition and when to eat it
This hearty one-cup meal features Spam and kimchi stir-fried together over rice, served with an egg.
This hearty one-cup meal features Spam and kimchi stir-fried together over rice, served with an egg. The salty, spicy flavors pair beautifully, making it ideal for a busy lunch or a simple late-night snack.
Street food · 15 minutes to cook
Nutrition (per 389.5g serving): 635.8 kcal · protein 20.7g · carbohydrate 73.5g · fat 27.1g · sodium 945.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add too much kimchi juice, or the rice may become soggy; about 1 tablespoon is enough.
Tips: Frying the Spam until golden first adds a savory, nutty aroma to the rice.
Tips: Top it with a softly cooked egg yolk so it blends smoothly into the fried rice.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Spam — 50 g
- Napa cabbage kimchi — 60 g
- Egg — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Gochugaru (Korean red pepper flakes) — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp