Sukiyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
Beef, napa cabbage, and mushrooms are gently simmered in a sweet soy-based broth and served over rice. It makes a warm, satisfying dinner on chilly days.
Rice bowls · 25 minutes to cook
Nutrition (per 691g serving): 851.7 kcal · protein 32.2g · carbohydrate 95.4g · fat 36.4g · sodium 1577.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if simmered too long, so briefly stir-fry it with the onion first, then cook it gently in the broth.
Tips: If there is too much broth, simmer uncovered for the last 1–2 minutes until it reaches a consistency that sits well on the rice.
Tips: If you want the egg fully cooked, pour it around the edge of the pan and simmer for 1 more minute.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Beef sirloin — 100 g
- Napa cabbage — 80 g
- Mushrooms — 60 g
- Onion — 50 g
- Egg — 1 pc
- Green onion — 15 g
- Soy sauce — 1.2 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.7 Tbsp
- Water — 0.3 cup
- Cooking oil — 1 tsp