Sesame Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish is made by lightly tossing boiled buckwheat noodles with a nutty sesame sauce and crisp vegetables.
This noodle dish is made by lightly tossing boiled buckwheat noodles with a nutty sesame sauce and crisp vegetables. It is perfect for a fresh lunch or a simple dinner on a hot day.
Noodles · 15 minutes to cook
Tips: Rinse the buckwheat noodles thoroughly in cold water after boiling so they stay firm and clean-tasting.
Tips: Mix in the sauce just before eating to preserve the vegetables' crisp texture.
Tips: Partially crushing the sesame seeds, rather than grinding them completely, gives both a nutty aroma and a pleasant bite.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Toasted sesame seeds — 1 Tbsp
- Cucumber — 60 g
- Carrot — 30 g
- Baby greens — 30 g
- Soy sauce — 0.8 Tbsp
- Vinegar — 2 tsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp