Sesame Shabu-Shabu Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle bowl pairs soba with thinly sliced pork cooked briefly in hot broth and sesame sauce.
This Japanese noodle bowl pairs soba with thinly sliced pork cooked briefly in hot broth and sesame sauce. The rich, nutty sauce clings to the noodles, and serving them cold makes the dish refreshing—great for lunch on a hot day or a light dinner.
Japanese · 20 minutes to cook
Tips: Cook the pork one slice at a time rather than adding it all at once, so the slices don’t stick together.
Tips: If the sauce tastes too rich, thin it with water or a tablespoon at a time of the soba cooking water.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Lean pork — 100 g
- Sesame Dressing — 2 Tbsp
- Cucumber — 0.3 pc
- Green Onion — 0.1 stalk
- Sesame Seeds — 1 tsp
- Water — 1000 ml