Honey Sesame Rice Cakes recipe - ingredients, nutrition and when to eat it
These traditional treats pair chewy rice cakes with nutty sesame and sweet honey. They’re gently sweet and lovely with tea or coffee, or as a small dessert…
These traditional treats pair chewy rice cakes with nutty sesame and sweet honey. They’re gently sweet and lovely with tea or coffee, or as a small dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 202.5g serving): 475.9 kcal · protein 9.1g · carbohydrate 100.8g · fat 4.7g · sodium 841.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough sticks to your hands, wet your hands a little at a time as you shape it.
Tips: Sesame can burn quickly, so turn off the heat as soon as it becomes fragrant over low heat.
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Ingredients (1 serving)
- Sweet rice flour — 100 g
- Toasted sesame seeds — 1 Tbsp
- Honey — 1 Tbsp
- Water — 70 ml
- Salt — 0.5 tsp