Seolleongtang (ox bone soup) recipe - ingredients, nutrition and when to eat it
Seolleongtang is a hearty soup with milky broth, tender beef, and thin noodles. Light yet warming, it suits a busy lunch or a quiet dinner when you want…
Seolleongtang is a hearty soup with milky broth, tender beef, and thin noodles. Light yet warming, it suits a busy lunch or a quiet dinner when you want something comforting.
Soups & stews · 120 minutes to cook
Nutrition (per 1075.5g serving): 630 kcal · protein 29.6g · carbohydrate 69.2g · fat 23.3g · sodium 1801.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Skim off the foam early to keep the broth clean and clear.
Tips: Boil and rinse the thin noodles separately before adding them so the broth doesn't get too thick.
Tips: Let the beef rest for about 5 minutes after boiling so it holds together better when sliced.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Water — 700 ml
- Boiled milmyeon or somen — 80 g
- Rice (white rice) — 150 g
- Green onion — 20 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp