Pomegranate Black Tea recipe - ingredients, nutrition and when to eat it
This fragrant fruit tea is made by adding pomegranate syrup to black tea. The pomegranate’s sweet-tart flavor balances the tea’s bitterness, and it’s lovely…
This fragrant fruit tea is made by adding pomegranate syrup to black tea. The pomegranate’s sweet-tart flavor balances the tea’s bitterness, and it’s lovely served warm or chilled over ice.
Drinks & tea · 5 minutes to cook
Tips: Steeping black tea for too long can make it bitter, so about 3 minutes is just right.
Tips: If the pomegranate syrup is very sweet, start with half a tablespoon and add more to taste.
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Ingredients (1 serving)
- Black tea leaves — 2 g
- Pomegranate syrup — 1 Tbsp
- Water — 200 ml