Pomegranate Hibiscus Ade recipe - ingredients, nutrition and when to eat it
This sweet-tart red drink is made with pomegranate syrup, hibiscus, and sparkling water.
This sweet-tart red drink is made with pomegranate syrup, hibiscus, and sparkling water. Plenty of ice brings out its floral aroma and lively fizz, making it a refreshing choice after lunch or on a hot day.
Drinks & tea · 5 minutes to cook
Tips: Let the hibiscus tea cool completely before adding the sparkling water to keep the bubbles longer.
Tips: Pomegranate syrup varies in sweetness and tartness, so add a little sparkling water to suit your taste.
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Ingredients (1 serving)
- Pomegranate syrup — 2 Tbsp
- Dried hibiscus petals — 1 tsp
- Sparkling water — 1 cup
- Ice — 5 pc