Pomegranate Ade recipe - ingredients, nutrition and when to eat it
This red drink combines the sweet-tart flavor of pomegranate syrup with the lively fizz of sparkling water.
This red drink combines the sweet-tart flavor of pomegranate syrup with the lively fizz of sparkling water. It’s perfect with a café snack or during a light afternoon break, and adding plenty of ice makes it even more refreshing.
Drinks & tea · 5 minutes to cook
Nutrition (per 340g serving): 86 kcal · protein 0.2g · carbohydrate 22.5g · fat 0g · sodium 4.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the sparkling water slowly at the end to keep it fizzy.
Tips: Depending on the sweetness of the pomegranate syrup, adjust the amount of sparkling water by 20–30 ml.
Tips: For a beautiful layered look, serve it without stirring.
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Ingredients (1 serving)
- Pomegranate syrup — 30 g
- Sparkling water — 200 ml
- Ice — 100 g
- Pomegranate arils — 10 g