Clear Sole Soup recipe - ingredients, nutrition and when to eat it
A southern Korean-style soup made with mild-flavored sole, radish, and green onions in a clear broth.
A southern Korean-style soup made with mild-flavored sole, radish, and green onions in a clear broth. Tender fish and refreshing radish broth make it an easy, comforting dish to enjoy with rice.
Soups & stews · 25 minutes to cook
Tips: After adding the sole, avoid stirring the broth vigorously so the flesh doesn’t break apart.
Tips: Season gradually with salt, and add Korean chili peppers if you’d like a spicier kick.
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Ingredients (1 serving)
- Cynoglossus semilaevis — 150 g
- Daikon radish — 100 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.3 tsp
- Water — 500 ml