Korean Seablite and Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad combines crisp, lightly salty Korean seablite with plump shrimp, tossed in a refreshing lemon-soy dressing.
This salad combines crisp, lightly salty Korean seablite with plump shrimp, tossed in a refreshing lemon-soy dressing. It’s a nice choice for a light lunch or as a side with meat dishes.
Salads & light · 15 minutes to cook
Tips: Korean seablite is naturally salty, so add the dressing a little at a time and adjust to taste.
Tips: Let the shrimp and greens cool completely before mixing to keep the seablite crisp.
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Ingredients (1 serving)
- Three-leaf grass — 70 g
- Shrimp — 80 g
- Lemon juice — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Black pepper — 0.1 tsp