Fried Rice with Seaweed Rolls recipe - ingredients, nutrition and when to eat it
A Korean snack-bar-style fried rice made by chopping seaweed rolls and stir-frying them with rice and vegetables.
A Korean snack-bar-style fried rice made by chopping seaweed rolls and stir-frying them with rice and vegetables. The crispy rolls and savory rice make it a hearty choice for a simple lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 412g serving): 667.3 kcal · protein 49.1g · carbohydrate 117.5g · fat 17.8g · sodium 935.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the seaweed rolls at the end to help them keep some of their crispy coating.
Tips: Break up any clumps in the cold rice before cooking so it fries evenly in the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fried seaweed roll — 2 pc
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp