Seaweed-Rolled Fish Cake Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with fish cake and vegetables wrapped in seaweed and cooked until set.
This lunch box pairs rice with fish cake and vegetables wrapped in seaweed and cooked until set. The seaweed’s toasty aroma goes well with the fish cake’s pleasantly chewy texture. It’s a handy option for lunch or a simple dinner.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 330g serving): 528.6 kcal · protein 15.7g · carbohydrate 92.3g · fat 10.3g · sodium 973.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the roll from unraveling, place the seam side down in the pan first and cook it that way.
Tips: Fish cakes are already fairly salty, so add the soy sauce a little at a time and taste as you go.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Gim — 2 sheet
- Fish cake — 2 sheet
- Carrot — 0.3 pc
- Green onion — 0.2 stalk
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp