Seaweed Flakes and Flying Fish Roe Rice recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with seasoned seaweed flakes, popping flying fish roe, and crunchy pickled radish, all mixed together.
A bowl of warm rice topped with seasoned seaweed flakes, popping flying fish roe, and crunchy pickled radish, all mixed together. It’s just right for a quick lunch or a light dinner.
Rice bowls · 5 minutes to cook
Tips: The flying fish roe and pickled radish are already salty, so mix them in and taste before adding more seasoning.
Tips: Seasoned seaweed flakes add plenty of savory flavor, so you can use less sesame oil.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Flying fish roe — 2 Tbsp
- Shredded seaweed — 2 Tbsp
- Pickled daikon — 2 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp