Mentaiko Butter Udon with Seaweed recipe - ingredients, nutrition and when to eat it
This quick noodle dish is made by tossing cooked udon with mentaiko and butter, then topping it with seaweed flakes.
This quick noodle dish is made by tossing cooked udon with mentaiko and butter, then topping it with seaweed flakes. The salty mentaiko and rich butter go well together, while the seaweed adds a crisp aroma. It’s a good choice when you want a quick lunch or dinner.
Noodles · 10 minutes to cook
Tips: Add the butter while the noodles are hot so it melts without needing another pan.
Tips: Mentaiko varies in saltiness by brand, so add soy sauce a little at a time to taste.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 0.5 pc
- Butter — 1 Tbsp
- Crumbled seaweed — 1 Tbsp
- Green onion — 1 Tbsp
- Soy sauce — 0.5 tsp