Seaweed Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This simple bowl combines rice noodles with a clear broth and seaweed. Its warm broth and gentle ocean aroma make it a light choice for lunch or dinner.
Noodles · 20 minutes to cook
Tips: Add the seaweed just before serving to preserve its crisp texture and aroma.
Tips: Season the broth with soy sauce a little at a time for a light, balanced flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Gim (dried seaweed) — 2 sheet
- Seafood stock — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp