Seaweed Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Seaweed Rice Noodle Soup is a simple bowl of tender rice noodles and seaweed simmered in a clear broth.
Seaweed Rice Noodle Soup is a simple bowl of tender rice noodles and seaweed simmered in a clear broth. The mild broth pairs the savory flavor of beef with the silky texture of seaweed, making it a warming lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 638g serving): 367.2 kcal · protein 14.1g · carbohydrate 58.7g · fat 8.2g · sodium 1061.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dried seaweed expands a lot when soaked, so prepare only a small amount for one serving.
Tips: Rice noodles can absorb a lot of broth if left in it too long. Add them and bring the soup to a boil just before serving.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Dried seaweed — 5 g
- Beef (lean) — 50 g
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml