Crispy Seaweed Rice Cakes recipe - ingredients, nutrition and when to eat it
Crispy Seaweed Rice Cakes are rice cakes fried until crisp, then coated with seaweed flakes and a sweet-and-savory seasoning.
Crispy Seaweed Rice Cakes are rice cakes fried until crisp, then coated with seaweed flakes and a sweet-and-savory seasoning. They’re crunchy on the outside and chewy inside, making an easy snack for an afternoon pick-me-up.
Street food · 15 minutes to cook
Tips: Pat the rice cakes dry with a paper towel, since any moisture on the surface can make the oil splatter.
Tips: Arrange them in a single layer in the pan and turn as they cook so they don’t stick together.
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Ingredients (1 serving)
- Rice cakes — 150 g
- Cooking oil — 2 Tbsp
- Seaweed flakes — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame seeds — 0.5 tsp