Seaweed Noodles recipe - ingredients, nutrition and when to eat it
Seaweed noodles tossed with cucumber, vegetables, and a sweet, tangy, spicy gochujang sauce.
Seaweed noodles tossed with cucumber, vegetables, and a sweet, tangy, spicy gochujang sauce. They make a light lunch on a hot day or a refreshing dinner when you want to perk up your appetite.
Noodles · 15 minutes to cook
Tips: Drain the seaweed noodles well so the sauce doesn’t become watery.
Tips: Toss everything just before serving to keep the vegetables crisp.
Tips: Chill for about 10 minutes before eating for an even cooler, fresher taste.
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Ingredients (1 serving)
- Seaweed noodles — 180 g
- Cucumber — 0.5 pc
- Carrot — 30 g
- Lettuce — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Garlic — 0.5 tsp