Seaweed and Egg Bibimbap recipe - ingredients, nutrition and when to eat it
A simple meal of warm rice topped with crisp seaweed and a fried egg, then mixed with soy sauce and sesame oil.
A simple meal of warm rice topped with crisp seaweed and a fried egg, then mixed with soy sauce and sesame oil. Its savory, salty flavors make it a good choice for a busy lunch or a light dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 276g serving): 463 kcal · protein 13.2g · carbohydrate 68g · fat 13.8g · sodium 480mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crumble the seaweed just before serving to keep it crisp.
Tips: If the rice is cold, warm it in the microwave before mixing so the sesame oil aroma spreads evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Egg — 1 pc
- Seaweed — 2 sheet
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp