Beef and Seaweed Noodle Soup recipe - ingredients, nutrition and when to eat it
Beef and seaweed noodle soup is a warm bowl of gently simmered seaweed soup with somyeon and beef.
Beef and seaweed noodle soup is a warm bowl of gently simmered seaweed soup with somyeon and beef. It is perfect for a birthday or a homesick-for-home-cooking dinner, with rich broth and pleasantly chewy noodles.
Noodles · 25 minutes to cook
Nutrition (per 711.3g serving): 340.6 kcal · protein 18.3g · carbohydrate 49.6g · fat 6.4g · sodium 1405.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Somyeon can become soft if left in the broth too long, so boil and rinse it separately and add it just before serving.
Tips: Keep the heat at medium when sautéing the seaweed, as it can stick and scorch easily over high heat.
Tips: The broth pairs well when it tastes just slightly under-seasoned before the somyeon is added.
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Ingredients (1 serving)
- Lean beef — 60 g
- Dried seaweed — 5 g
- Cooked somyeon noodles — 180 g
- Water — 450 ml
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Minced garlic — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp